I don’t know if I have mentioned, but I am a huge soup lover. The best thing about soup? You make a giant pot filled with soul warming ingredients, and it lasts you a week! That is unless you doubt how much soup you actually need and reduce the recipe size, like I did. This Cream of Mushroom Soup is so delicious that it will have you wishing for your bowl to refill as soon as you’re done with it. Trust me, you want to try this. This is also one of the easiest soups to make. Chop, drop, blend, and serve. How easy is that!
This soup is the perfect balance for a savory soup, with a potent mushroom taste, and is mellowed out by deliciously-thick coconut cream.