Starbucks Copycat Iced Tea Concentrate

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Save over $30 a week by making your own versions of Starbucks Iced Tea with this refreshing Starbucks Copycat Iced Tea Concentrate! … [Read more...]

Herbed Fruit and Nut Crisps

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Herbed Fruit and Nut Crisps are the perfect addition to any appetizer spread or substitute as a great snack.  Dried herbs, dried fruits, and toasted pecans are mixed into a quick bread batter, baked until golden, thinly sliced, and baked once more until crispy. … [Read more...]

Meyer Lemon Honey Meringue Tart

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With a few modern twists, classic meringue pie is elevated with sweet meyer lemons and topped with fluffy honey meringue and served in a buttery and flaky tart crust in this Meyer Lemon Honey Meringue Tart. … [Read more...]

Honey Orange Pecan Sticky Buns

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Bread dough is rolled up with a cinnamon and orange sugar mixture, baked in a honey and pecan glaze, and flipped while still warm to keep these Honey Orange Pecan Sticky Buns moist and flavorful. I’ve been absent all week and it is not due to being busy so much as it is … [Read more...]

Vegan Pozole Verde

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Vegan Pozole Verde is packed with traditional Mexican flavors like fire roasted poblanos, fresh cilantro, and warm cumin and served with a variety of toppings such as radishes, green onions, and shredded cabbage! … [Read more...]

Homemade Ramen Noodles

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Real ramen noodles do not come in a plastic package and are easier to make fresh at home than you think!  Homemade ramen noodles require a few household staple ingredients that I am almost positive you currently have on hand!  The result is the chewy ramen noodle that we have all … [Read more...]

Petition to the Academy of Nutrition and Dietetics – #RepealTheSeal

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I am participating in the #RepealTheSeal campaign to show my disagreement with the Academy’s recent decision to allow the Kids Eat Right logo onto food packaging.  I invite my fellow colleagues and bloggers who share this opinion, or who support this campaign, to also post this … [Read more...]

Braised Vegetables in Red Wine Reduction over Potato Puree

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Mixed vegetables are braised in a red wine reduction and served over a velvety smooth yukon gold potato puree. Wow, is that title a mouthful.  I really tried to shorten it has much as possible  but “Vegetables in Red Wine over Puree” just did not have the same ring to it. … [Read more...]

Link Love 03.15.15

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A little link love from the week to catch up on Sunday.  I highlight some of my favorite blogger’s posts every Sunday and I hope you love the links as much as I do! source Those succulents are a dream!  Are you planning on planting anything this Spring?  We have two … [Read more...]

Currently Coveting 03.14.15

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These posts usually involve my favorite fashion finds that I’m swooning over but today it is all about currently coveting kitchen items! kettle towels ceramics beaker spoons … [Read more...]